

Headline Band – Biddy on the Bench

World Beat Festival
June 30th & July 1st @ Salem Riverfront Park
Attend this great family event and Explore and Celebrate Culture!
Ceili of the Valley will have an exhibit and will be dancing on June 30th @ 4:15 p.m. on the Stepping Stage in the European Village.
Come visit us at our exhibit and join in a dance at audience participation time.
NOTE: If you would like to volunteer at the exhibit Saturday or Sunday, email ceiliofthevalley@gmail.com. Helping at the exhibit includes handing out flyers and greeting people.
CVS will be in the following events this Summer:
Salem Art Fair & Festival– July 20th – 22nd. Come visit us at our exhibit Cultural Community and watch us perform on Saturday, July 21st @ 4:30 p.m. on the Family Stage.
Art in The Park in Dallas– July 29th. Our performance is at 11 a.m. at the gazebo in Dallas City Park.
Englewood Festival– August 22nd @ 11 a.m.
Ceili of the Valley had an Irish Ceili Dance class at Pentacle Theatre on January 27, 2018 for patrons before the play, Dancing at Lughnasa, by Brian Friel and directed by Loriann Schmidt. Many thanks to Jordan Mackor for the video and to Pentacle Theatre for an opportunity to partner with them.
Here is the link to the video: https://www.youtube.com/watch?v=PgGqINQel3o&authuser=0
A day of festivities at our second annual Samhain (SOW-in) Celtic New Year Festival. A celebration of culture of the seven Celtic nations through live music, dance, children’s activities, demonstrations, vendors, and workshops.
The Welsh Chorus
As promised, below are the yummy soup recipes from our Festival.
RECIPES for 50
Bubble and Squeak (Welsh)
12# chicken meat
9# potatoes (cooked & diced)
10 quarts chicken stock
8 cabbages (chopped=24 cups)
12 cloves garlic (diced)
2# onions (diced)
10# cooked diced ham
3# bacon (cooked & chopped)
4# cooked turnips (chopped)
2-3 cups water ( if needed)
Salt & pepper
—-adapted from cookbook; Celtic Folklore Cooking by Joanne Asala (1998)
Cock-a-leekie Soup (Scottish)
12# chicken meat
10 quarts chicken stock
36 leeks (chopped)
5 cups rice
5# pitted prunes
5 cups chopped parsley
3-5 cups water if needed
—adapted from cookbook; Celtic Folklore Cooking by Joanne Asala (1998)
Potato Soup (Irish)
1# butter
5 cups diced onions
5 cups diced scallions
15 cups peeled, diced potatoes
5 tsp salt
2 leaves of bay leaf
5 sprigs of each: fresh thyme, rosemary, parsley
4 1/2 quarts vegetable stock
5 cups whole milk
—-adapted from cookbook; The Ballymaloe Cookbook by Myrtle Allen (1989)
The Céilí (Kay-lee) of the Valley Society hosted its inaugural Samhain (pronounced SOW-en) Celtic New Year Festival with an evening concert on October 22, 2016 in Salem, Oregon. The small, but mighty family-friendly festival highlighted crafts, music, dance and culture from the six Celtic Nations (Ireland, Scotland, Wales, Cornwall, Brittany and Isle of Man). We hope to make this an annual Salem event.
Thanks to all the community members that attended, vendors, instructors, and demonstrators. We couldn’t have done it without our amazing volunteers. Special thanks to Marion-Polk Food Share in letting us use their wonderful kitchen to prepare our soups.
Céilí of the Valley Society received support from the Oregon Arts Commission, a state agency funded by the State of Oregon and the National Endowment for the Arts.
The Samhain Festival was partially funded by the following Granters:
Did you notice Lucky was missing at September’s Céilí? He was on vacation with Céilí of the Valley’s Board Members Carl and Ginny in Ireland.